Full-Time JOB OPENING WITH BLOCK at Holiday Inn Express

Restaurant General Manager
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Job Description

We are looking for a General Manager to oversee all staff, budgets and operations of our new Restaurant and Bar. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.


Who We Are looking For

  • Oversee day-to-day operations
  • Design strategy and set goals for growth
  • Maintain budgets and optimize expenses
  • Set policies and processes
  • Ensure employees work productively and develop professionally
  • Oversee recruitment and training of new employees Evaluate and improve operations and financial performance
  • Direct the employee assessment process
  • Prepare regular reports for upper management
  • Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
  • Embody our core values:  Honest.  Hardworking.  Team.  


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Open until filled by the right candidate for our Team.


300 Holiday Frontage Road, North Platte NE 



This is a full-time, 30-40 hours per week position.

Education &/or Experience

  • Proven experience as a General Manager or similar executive role.
  • Experience in planning and budgeting. 
  • Knowledge of business process and functions (finance, HR, procurement, operations etc.).
  • Strong analytical ability.
  • Excellent communication skills.
  • Outstanding organizational and leadership skills.
  • Problem-solving aptitude BS/BA in Business or relevant field is a plus.


Apply now by filling out the following application for the General Restaurant Manager for Block Grill and Tavern  in North Platte, Nebraska. 

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